During the first day, Dr. Rajabu discussed his
recent biomass survey of Tanzania to give us an overview of the wide variety of
biomass technologies which are currently used. He explained that agricultural processing
centers often burn huge mounds of plant wastes to dispose of the material.
However coffee husks and other types of biomass are an abundant and usually
free fuel which can be processed into briquettes and pellets or burned directly
in some stoves.
Since one of our primary goals in Arusha will be to
connect with local NGOs, we were extremely grateful for Dr. Rajabu’s
suggestions for potential NGO partners. Currently, Dr. Rajabu is collaborating
with Mr. Laustsen and the NGO Partners for Development (PFD) in developing,
producing, and distributing the “Jiko Bomba” stove which burns pellets made of
Jatropha cake. Dr. Rajabu highly recommended that we meet with PFD and Mr.
Laustsen during our time in Arusha. Furthermore, Dr. Rajabu encouraged us to research business
incubation programs which provide support services to groups
of entrepreneurs whose businesses are interconnected and centered around a
given industry.
Furthermore, it was particularly exciting to show
Dr. Rajabu and Masoud our current coffee husk stove design. Both braved the
cold Hanover weather as we did some practice burns with sawdust and coffee husk
outside. Dr. Rajabu commented that there was too much primary air, so we
covered up some of the holes on the bottom grate with aluminum foil and
continued to experiment. The practice burns with Dr. Rajabu and Masoud over the
past few days inspired James to make some exciting new stove design
modifications. Additionally, we enjoyed showing them our new indoor air
pollution (IAP) meter from Aprovecho Stove Research Center. This compact device
measures the levels of carbon monoxide and particulate matter emitted. Masoud
commented that such a device would have been very helpful as he was performing
his research.
On Saturday morning, Dr. Rajabu gave a presentation
about his stove testing and work on the “Jiko Bomba” stove to about ten past
and prospective DHE travelers. This was followed by a lively question and
answer session in which the group discussed some of the challenges associated
with implementing an improved cook stove program. Dr. Rajabu emphasized that
having an improved cook stove increases a family’s fuel security. While a
family may prefer to use their three-stone stove for preparing certain meals or
heating and lighting a room, an improved cook stove gives them additional
options depending on the cost and types of fuels and biomass available.
Ultimately the success of an improved cook stove depends on the cook’s
acceptance of the stove, so the social and cultural aspects of a stove
distribution program are extremely important.
On Tuesday evening, the Thayer School hosted a
dinner for Dr. Rajabu and Masoud. It was a wonderful opportunity for past
travelers to reconnect with Dr. Rajabu, as well as a chance for new DHE members
to meet him and hear entertaining travel
stories from past travelers. Afterwards, Dr. Rajabu gave a short talk on stove
testing to the students attending the DHE general member meeting. The Tanzania
project group and the spring travelers, in particular, were extremely grateful
for the opportunity to spend a week with Dr. Rajabu and Masoud!
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